{"id":579,"date":"2017-11-14T14:35:38","date_gmt":"2017-11-14T13:35:38","guid":{"rendered":"https:\/\/delegazioneunesco.esteri.it\/news\/dalla_rappresentanza\/2017\/11\/l-arte-della-pizza-napoletana-storia-2\/"},"modified":"2017-11-14T14:35:38","modified_gmt":"2017-11-14T13:35:38","slug":"l-arte-della-pizza-napoletana-storia-2","status":"publish","type":"post","link":"https:\/\/delegazioneunesco.esteri.it\/fr\/news\/dalla_rappresentanza\/2017\/11\/l-arte-della-pizza-napoletana-storia-2\/","title":{"rendered":"\u00ab L\u2019art de la pizza napolitaine: histoire et tradition d&rsquo;une passion\u00a0\u00bb"},"content":{"rendered":"<p style=\"text-align: justify;\">L&rsquo;UNESCO a r\u00e9serv\u00e9 un accueil tr\u00e8s chaleureux \u00e0\u00a0la\u00a0soir\u00e9e de pr\u00e9sentation\u00a0du savoir-faire traditionnel des Pizzaiuoli napolitains qui \u00e9tait\u00a0organis\u00e9e\u00a0par la Fondation\u00a0UniVerde, Coldiretti, Associazione Pizzaiuoli Napoletani, sous le haut patronage du Minist\u00e8re de l&rsquo;Agriculture de l&rsquo;Italie.\u00a0\u00a0<strong><\/strong><\/p>\n<p style=\"text-align: justify;\">L&rsquo;art de la pizza napolitaine, qui repr\u00e9sente une \u00e9l\u00e9ment important de la tradition gastronomique italienne, remonte au 17\u00e8me si\u00e8cle et se transmet de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration pour donner vie \u00e0 une des sp\u00e9cialit\u00e9s italiennes les plus aim\u00e9es et connues au monde.<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.delegazioneunesco.esteri.it\/rappunesco\/resource\/doc\/2017\/11\/communique_de_presse_13_novembre.docx\" target=\"_blank\" rel=\"noopener\">Communiqu\u00e9 de presse<\/a>\u00a0<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" src=\"resource\/img\/2017\/11\/image2.jpg\" alt=\"image2\" \/>\u00a0<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"L&rsquo;UNESCO a r\u00e9serv\u00e9 un accueil tr\u00e8s chaleureux \u00e0\u00a0la\u00a0soir\u00e9e de pr\u00e9sentation\u00a0du savoir-faire traditionnel des Pizzaiuoli napolitains qui \u00e9tait\u00a0organis\u00e9e\u00a0par la Fondation\u00a0UniVerde, Coldiretti, Associazione Pizzaiuoli Napoletani, sous le haut patronage du Minist\u00e8re de l&rsquo;Agriculture de l&rsquo;Italie.\u00a0\u00a0 L&rsquo;art de la pizza napolitaine, qui repr\u00e9sente une \u00e9l\u00e9ment important de la tradition gastronomique italienne, remonte au 17\u00e8me si\u00e8cle et se transmet [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-579","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/delegazioneunesco.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delegazioneunesco.esteri.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delegazioneunesco.esteri.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delegazioneunesco.esteri.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delegazioneunesco.esteri.it\/fr\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":0,"href":"https:\/\/delegazioneunesco.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"wp:attachment":[{"href":"https:\/\/delegazioneunesco.esteri.it\/fr\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delegazioneunesco.esteri.it\/fr\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}