{"id":580,"date":"2017-11-14T14:35:38","date_gmt":"2017-11-14T13:35:38","guid":{"rendered":"https:\/\/delegazioneunesco.esteri.it\/news\/dalla_rappresentanza\/2017\/11\/l-arte-della-pizza-napoletana-storia-2\/"},"modified":"2017-11-14T14:35:38","modified_gmt":"2017-11-14T13:35:38","slug":"l-arte-della-pizza-napoletana-storia-2","status":"publish","type":"post","link":"https:\/\/delegazioneunesco.esteri.it\/en\/news\/dalla_rappresentanza\/2017\/11\/l-arte-della-pizza-napoletana-storia-2\/","title":{"rendered":"\u201cThe art of Naples\u2019 pizza: history and tradition of a passion\u201d"},"content":{"rendered":"<p style=\"text-align: justify;\">A heartfelt success for the event dedicated to the\u00a0traditional\u00a0<i>savoir-faire<\/i>\u00a0of<i>\u00a0<\/i>Neapolitan\u00a0<i>pizzaiuolis<\/i>, which was\u00a0\u00a0organized at UNESCO&#8217;s Headquarters\u00a0by UniVerde Foundation, Coldiretti, Associazione Pizzaiouli Napoletani, under the patronage of the Italian\u00a0Ministry of Agriculture.<\/p>\n<p style=\"text-align: justify;\">Deeply rooted in Italy&#8217;s gastronomy, the art of pizza-making dates back to the 17th century. Traditional knowledge is\u00a0handed down from one generation to the other in order to provide\u00a0one of the most known and beloved Italian specialties.<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p><a href=\"http:\/\/www.delegazioneunesco.esteri.it\/rappunesco\/resource\/doc\/2017\/12\/presse_release.pdf\" target=\"_blank\" rel=\"noopener\">Press release<\/a><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" src=\"resource\/img\/2017\/11\/image2.jpg\" alt=\"image2\" \/><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"A heartfelt success for the event dedicated to the\u00a0traditional\u00a0savoir-faire\u00a0of\u00a0Neapolitan\u00a0pizzaiuolis, which was\u00a0\u00a0organized at UNESCO&#8217;s Headquarters\u00a0by UniVerde Foundation, Coldiretti, Associazione Pizzaiouli Napoletani, under the patronage of the Italian\u00a0Ministry of Agriculture. Deeply rooted in Italy&#8217;s gastronomy, the art of pizza-making dates back to the 17th century. Traditional knowledge is\u00a0handed down from one generation to the other in order [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-580","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/delegazioneunesco.esteri.it\/en\/wp-json\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delegazioneunesco.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delegazioneunesco.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delegazioneunesco.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delegazioneunesco.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=580"}],"version-history":[{"count":0,"href":"https:\/\/delegazioneunesco.esteri.it\/en\/wp-json\/wp\/v2\/posts\/580\/revisions"}],"wp:attachment":[{"href":"https:\/\/delegazioneunesco.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=580"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delegazioneunesco.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}